Simpler Times
Thinking about why things are the way they are right now, perplexes me because a year ago id never had been able to say what i say today with so much conviction. This I undoubtedly credit to the people in my life, the Assholes, the dumbfucks, the fighters, the believers, the inspirers made me want to pursue my dream. This ones for the idiots, who made perfect sense, the trials which now have become routine and the dream which is now my gripping breathing reality. For the angst and the pain that's been coursing through my veins here's one that'l clog up yours right away.Potato Dauphinoise
Simple as Fuck:Potatoes
Butter
Cream
Cheese
Milk
Slice up potatoes and layer in baking dish
Top up with milk till potatoes are just submerged
Drop dollops of butter and cheese and bake at 150 degrees C for 20 mins
comment pls
ReplyDeletethis is the smallest written and the simplest recipe ive ever come across or read, yet it looks yummy& mouth- watering!
ReplyDeleteinfact all the recipes posted by you, the way you have explained em, and the creativity of the blog is kickass!
I shall get more people to follow you, comment here, and also TRY OUT all the recipes posted by you!
keep up with the hard work and the dedication and yes, the creativity as well :)
my god heartfelt and all thanks lovel
ReplyDeleteNice blog here :-)
ReplyDeleteBut sorry chef what you describe is a gratin savoyard - gratin dauphinois does NOT have cheese :-)
The original recipe does not call for it however this is one common fast moving version of it thats a little more appealing and hence now become almost synnonymous
Delete