Meanwhile whilst you skipped mass....
Its a another lazy Sunday, Im asked this question very often " Do you enjoy working on Sundays?". To which i promptly reply, "People have their own vices some people like slitting their wrists i like to punish myself by working on Sundays, some sadistic happiness i get from depriving my body of sleep". I'm faced with numerous questions " What do i have for Breakfast?", "When will my executive relieve me? or will he? " and the obvious
"Whats for Brunch?"
Creme des Legumes exotic
Pan-Fried Vietnamese Bassa in Honey Mustard Sauce
Bouef avec Le ragout de champinion
Pommes Dauphinoise
Pan-Fried Vietnamese Bassa in Honey Mustard Sauce
For the batter friend fish
- Bassa- 1kg
- Refined flour- 200gms
- Eggs- 2 nos
- Salt- 15 gms
- Lime- A squeeze
- White Pepper- Pinch
- Mustard- 35 gms
- Oil- 150 ml
Grill:
- Prep the fish as per desired size of steaks
- Marinate and keep aside
- make the batter combining all the ingredients except the oil.
- Shallow fry and set aside
For the Veggies
- Zucchini- green and yellow- 1 no
- Haricot- 50 gms
- Broccoli- 80 gms
- Spring onion greens- 1 no
- Red pepper- 1 no
- Emmanthel- 4 slices
- Yellow Cheddar- 50 gms
- SnP
Blanch:
- String the beans and blanch with broccoli florets, saute it in butter
- Grill roundels of zucchini and dices of red pepper
- Layer alternatively with emmanthel and cheddar.
- Gratinate the stack
For the sauce
- Mustard -30 gms
- Salt-5 gms
- Honey - 10 ml
- Lime- a squeeze
- Thyme- 3 gms
- Butter- 20 gms
Coat:
- Heat butter and throw in all ingredients coat the fish.
hi thats one helluva sunday brunch!!
ReplyDeleteCame to ur blog on ur cousin lovel's tip off!!!
Like the idea of a chef writing!!...
SS
http://sushmita-smile.blogspot.in/
Thanks SS many more updates coming up
ReplyDelete