Meanwhile whilst you skipped mass....

Its a another lazy Sunday, Im asked this question very often " Do you enjoy working on Sundays?". To which i promptly reply, "People have their own vices some people like slitting their wrists i like to punish myself by working on Sundays, some sadistic happiness i get from depriving my body of sleep". I'm faced with numerous questions " What do i have for Breakfast?", "When will my executive relieve me? or will he? " and the obvious

                                        "Whats for Brunch?"

                                                Creme des Legumes exotic

                            Pan-Fried Vietnamese Bassa in Honey Mustard Sauce

                                         Bouef avec Le ragout de champinion

                                                   Pommes Dauphinoise

Pan-Fried Vietnamese Bassa in Honey Mustard Sauce

For the batter friend fish

• Bassa- 1kg
• Refined flour- 200gms
• Eggs- 2 nos
• Salt- 15 gms
• Lime- A squeeze
• White Pepper- Pinch
• Mustard- 35 gms
• Oil- 150 ml 

Grill:

• Prep the fish as per desired size of steaks
• Marinate and keep aside
• make the batter combining all the ingredients except the oil.
• Shallow fry and set aside

For the Veggies

• Zucchini- green and yellow- 1 no
• Haricot- 50 gms
• Broccoli- 80 gms
• Spring onion greens- 1 no
• Red pepper- 1 no
• Emmanthel- 4 slices
• Yellow Cheddar- 50 gms
• SnP

Blanch:

• String the beans and blanch with broccoli florets, saute it in butter 
• Grill roundels of zucchini and dices of red pepper 
• Layer alternatively with emmanthel and cheddar.
• Gratinate the stack

For the sauce

• Mustard -30 gms
• Salt-5 gms
• Honey - 10 ml
• Lime- a squeeze
• Thyme- 3 gms
• Butter- 20 gms

Coat:

• Heat butter and throw in all ingredients coat the fish.